- 1 hr1 hour
- Location 1
Through this service, individuals work with healthcare professionals, such as dietitians or allergists, to identify specific food triggers that may be causing symptoms like digestive issues, skin problems, or headaches. The service typically involves a comprehensive assessment, which may include medical history review, elimination diets, and possibly diagnostic tests. Based on the findings, personalized dietary plans are developed to help individuals avoid problem foods and find suitable alternatives to ensure a balanced and nutritious diet. The goal is to alleviate symptoms, improve overall health, and enhance the individual's quality of life by effectively managing their food sensitivities.